» livros novos - março 2011

1. DOI, M.; EDWARDS, S. F. The theory of polymer dynamics. 2007. 3ex.
2. FARNWORTH, Edward R. (ed.). Handbook of fermented functional foods. 2ed. 2008. 3ex.
3. GIBSON, Glenn R.; ROBERFROID, Marcel B. (eds.). Handbook of prebiotics. 2008. 3ex.
4. GOODY, R. M.; YUNG, Y. L. Atmospheric radiation: theoretical basis. 2.ed. 1995. 3ex.
5. SAARELA, Maria (ed.). Functional dairy products: volume 2. 2007.
6. KAIMAL, J. C.; FINNIGAN, J. J. Atmospheric boundary layer flows: their structures and measurement. 1994. 2ex.
7. YOUSEF, Ahmed E.; CARLSTROM, Carolyn. Food microbiology: a laboratory manual. 2003. 3ex.